Our Impact - CARE ZIMBABWE

Our impact

Saving lives in an emergency, Fighting poverty, Social Justice, Women and Girls Equity

A woman stands with her hands on her hips. She smiles directly at the camera with a confident, happy grin.

This year, CARE Zimbabwe and partners worked in 9 districts  in Zimbabwe implementing 12 main poverty-fighting development and humanitarian aid projects and initiatives that reached 510 149 people.

 

 

5000

Households

Households that are food secure in Masvingo Province

Takunda Anual Report

 

START4Girls

START4Girls eliminated : 1. Eliminate barriers to access: Identify and address barriers that prevent girls from accessing education, such as poverty, distance to schools, cultural norms, child marriage, and violence against women and girls (VAWG). Provide financial support, scholarships, and transportation facilities to ensure girls can attend school.

START4Girls

Takunda

Food Security: - Understanding the concept and importance of food security, which refers to ensuring that all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs and preferences. - Familiarity with the different dimensions of food security, including availability, accessibility, utilization, and stability. - Knowledge of the main drivers and challenges of food security, such as poverty, conflict, and inadequate agricultural practices.

Takunda

ECRAS

Food Security: - Understanding the concept and importance of food security, which refers to ensuring that all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs and preferences. - Familiarity with the different dimensions of food security, including availability, accessibility, utilization, and stability. - Knowledge of the main drivers and challenges of food security, such as poverty, conflict, and inadequate agricultural practices.

ECRAS

ECRIMS

Food Security: - Understanding the concept and importance of food security, which refers to ensuring that all individuals have access to sufficient, safe, and nutritious food to meet their dietary needs and preferences. - Familiarity with the different dimensions of food security, including availability, accessibility, utilization, and stability. - Knowledge of the main drivers and challenges of food security, such as poverty, climate change, conflict, and inadequate agricultural practices.

ECRIMS

15500

Women and Girls

Women and girls economic empoerment

Takunda Anual Report

Sustainable Roots Project

SUPER Project Report

Tayambuka Project Report

ECHO El Niño Drought Response Report

Shelter Preparedness Report

Luxury Brand UK Partnership Report

PMIEF Report

CBA + Scale Report

Collaborative Research on Education and Climate Change Report

 

 

13000

Girls Education

Access to education

START4Girls report